Annual Report

Overview

The report describes Far East Orchard's FY2020 response to COVID-19, including social-distancing and hygiene guidelines, SG Clean certification for Singapore hospitality properties and British Safety Council accreditation for UK PBSA properties. It reports zero workplace fatalities and occupational disease incidents at hospitality properties for the third consecutive year, while average training reached 91.7 hours per employee. The report also expands FY2020 sustainability scope to Oasia Suites Kuala Lumpur and three PBSA properties, and identifies five UN SDGs for integration into reporting.

Document

Report type: Annual Report
Class: Financial
Scope: Full report
Fiscal year: 2020
Period: Ends 31 December 2020
Language: English
Pages
File size
Restatement: Disclosed

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