Impact Report

Overview

The report describes Fermenstation's 2024 expansion into food and beverage ingredients and its refinement of a phased impact model linking business and social value. It also reports composting approximately 174.3 kg of fermentation lees, six internal impact study sessions, and 39 external lectures. Fermenstation remains B Corp certified, having obtained the certification in March 2022.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Language: English
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