Corporate Social Responsibility Report

Overview

The report describes Ferrero's 2009/2010 sustainability activities across its global operations. The company reported an exact staff size of 21,372 people, while self-produced power and heat supplied 41% of total energy consumed. Sustainable sourcing advanced, with about 10% of cocoa coming from traceable sources certified as sustainable. The report also sets longer-term objectives for emissions, renewable energy, water use, packaging, and responsible supply chains.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2009-2010
Period: 1 September 2009 – 31 August 2010
Language: English
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

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GRI level

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Assurance

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