CSR Program Communication on Progress

Overview

The report describes Bel’s transition to a mission-led company and its purpose of making healthier and more sustainable food accessible to all. It reports a 42% reduction in Scope 1 and 2 emissions versus 2017, with 104,686 metric tons eq. CO2 in 2024. It also highlights a partnership to rehabilitate about 40 peat bogs in the Jura region, alongside broad workforce, water, biodiversity and circular-economy programs.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Period: 1 January 2024 – 31 December 2024
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Level
Standard
Scope
Statement included

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