Fulum Group Holdings Ltd 2017 SR
The report is the first Environmental, Social and Governance Report for Fulum Group, covering the period from April 1, 2016, to March 31, 2017. It highlights the group's commitment to food safety through standardized quality control systems like ISO 22000 and HACCP. The company emphasizes employee well-being, reporting a workforce of 3,882 with a focus on occupational health and safety. Environmental efforts included conducting energy audits for pilot restaurants and quantifying greenhouse gas emissions, totaling 156,039 metric tons of CO2e. The group also engaged in community initiatives through its Positive Energy Team and received recognition for its sustainability efforts, including the CarbonCare ESG Label.
Company: Fulum Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2017
Type: SR
Pages: 24
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Fulum Group Holdings Ltd
ESG Report
The report is the first Environmental, Social and Governance Report for Fulum Group, covering the period from April 1, 2016, to March 31, 2017. It highlights the group's commitment to food safety through standardized quality control systems like ISO 22000 and HACCP. The company emphasizes employee well-being, reporting a workforce of 3,882 with a focus on occupational health and safety. Environmental efforts included conducting energy audits for pilot restaurants and quantifying greenhouse gas emissions, totaling 156,039 metric tons of CO2e. The group also engaged in community initiatives through its Positive Energy Team and received recognition for its sustainability efforts, including the CarbonCare ESG Label.
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Document Details
Report Year
2017
Reporting Period
Apr 1, 2016 - Mar 31, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Women in Management
Workplace Fatalities
Employees