Fulum Group Holdings Ltd 2018 SR
The report highlights Fulum Group's sustainability performance for the fiscal year 2017-2018, focusing on employee health, training, supply chain management, and anti-corruption. The company implemented the '5S' management approach to ensure food safety and operational efficiency across its restaurants and logistics centers. Key environmental initiatives included conducting a carbon assessment and participating in the 'Charter on External Lighting' to reduce energy consumption. Socially, the Group established a 'Positive Energy Team' for community investment and donated HK$825,000 to various charitable causes. The report also details efforts to improve occupational safety, resulting in 45 work-related injuries but zero fatalities.
Company: Fulum Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2018
Type: SR
Pages: 31
Fulum Group Holdings Ltd
The report highlights Fulum Group's sustainability performance for the fiscal year 2017-2018, focusing on employee health, training, supply chain management, and anti-corruption. The company implemented the '5S' management approach to ensure food safety and operational efficiency across its restaurants and logistics centers. Key environmental initiatives included conducting a carbon assessment and participating in the 'Charter on External Lighting' to reduce energy consumption. Socially, the Group established a 'Positive Energy Team' for community investment and donated HK$825,000 to various charitable causes. The report also details efforts to improve occupational safety, resulting in 45 work-related injuries but zero fatalities.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2018
Reporting Period
Apr 1, 2017 - Mar 31, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees