Environmental, Social And Governance Report

Overview

The report covers Fulum Group's second ESG reporting period from 1 April 2017 to 31 March 2018, focusing on Hong Kong restaurants, the central kitchen, and logistics centre while excluding mainland China operations. It reports 67,113 tonnes of total GHG emissions and establishes the period's data as a baseline for future comparison and target-setting. The report records 45 work-related injuries but no fatalities, and discloses a Group total workforce of 4,530, including 355 mainland China employees outside the employee table.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: 1 April 2017 – 31 March 2018
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
Basis
Matrix

Assurance

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