Fulum Group Holdings Ltd 2019 SR
The report for Fulum Group Holdings Limited covers the fiscal year from April 1, 2018, to March 31, 2019, highlighting its commitment to sustainability in the catering industry. Key achievements include a 22% reduction in total greenhouse gas emissions and a 21% decrease in total energy consumption compared to the previous year. The company implemented a "5S" management approach to ensure food safety and quality across its 77 restaurants. Fulum Group also focused on employee development through its "Orientation Ambassador Program" and "Talent Training Program." Furthermore, the group engaged in community investment, donating HK$202,000 and contributing 164 volunteer hours to various charitable initiatives.
Company: Fulum Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2019
Type: SR
Pages: 30
Fulum Group Holdings Ltd
The report for Fulum Group Holdings Limited covers the fiscal year from April 1, 2018, to March 31, 2019, highlighting its commitment to sustainability in the catering industry. Key achievements include a 22% reduction in total greenhouse gas emissions and a 21% decrease in total energy consumption compared to the previous year. The company implemented a "5S" management approach to ensure food safety and quality across its 77 restaurants. Fulum Group also focused on employee development through its "Orientation Ambassador Program" and "Talent Training Program." Furthermore, the group engaged in community investment, donating HK$202,000 and contributing 164 volunteer hours to various charitable initiatives.
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Document Details
Report Year
2019
Reporting Period
Apr 1, 2018 - Mar 31, 2019
Fiscal Year
2019
Published
Oct 1, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees