Fulum Group Holdings Ltd 2020 SR
The report highlights Fulum Group's sustainability performance for the fiscal year ending March 31, 2020, amidst challenges like COVID-19. Key achievements include a 27% reduction in total greenhouse gas emissions and a 26% decrease in total energy consumption compared to the previous year. The Group implemented an intelligent energy data reading system in pilot restaurants to enhance energy efficiency. Socially, the Group saw a 52% decrease in work-related injuries and maintained community engagement through food sponsorships and donations. The report also outlines plans to establish a Sustainability Steering Committee to further strengthen governance.
Company: Fulum Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 27
Fulum Group Holdings Ltd
The report highlights Fulum Group's sustainability performance for the fiscal year ending March 31, 2020, amidst challenges like COVID-19. Key achievements include a 27% reduction in total greenhouse gas emissions and a 26% decrease in total energy consumption compared to the previous year. The Group implemented an intelligent energy data reading system in pilot restaurants to enhance energy efficiency. Socially, the Group saw a 52% decrease in work-related injuries and maintained community engagement through food sponsorships and donations. The report also outlines plans to establish a Sustainability Steering Committee to further strengthen governance.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2019 - Mar 31, 2020
Fiscal Year
2020
Published
Oct 23, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees