Environmental, Social And Governance Report

Overview

The report covers the Group's Hong Kong head office, Hong Kong restaurants, central kitchen and logistics centre, while mainland China operations are excluded. It reports 39,482.3 tonnes of CO2 equivalent in total GHG emissions, a 27% reduction from the prior period, and total energy consumption of 92,272.8 MWh. The Group also reports 1,196,357 cubic metre of water consumption and 2,219 total Group employees, including 191 in mainland China. Sustainability highlights include COVID-19 hygiene measures and a stakeholder-based materiality assessment.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 April 2019 – 31 March 2020
Publication date: 23 October 2020
Language: English
Pages
File size
Restatement: Disclosed

Reporting standards, commitments and assurance details are available with a free account.

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
Basis
Matrix

Assurance

Scope
Statement included

Data Services

Turn sustainability reports into a dataset built for your research.

From bulk PDFs to structured indicators and machine-readable documents.

View services