Fulum Group Holdings Ltd 2021 SR
The report highlights Fulum Group's sustainability efforts during the fiscal year ending March 31, 2021, amidst the COVID-19 pandemic. Key achievements include the establishment of an Environmental, Social and Governance Committee to enhance board oversight and the implementation of a 5S approach for food safety and quality management. The Group reported a 43% reduction in total greenhouse gas emissions compared to the previous year, largely due to pandemic-related operational changes. Social initiatives focused on employee safety, training, and community support through sponsorships and volunteer activities. The Group also expanded its Fulum Concept line and introduced plant-based meat dishes to promote green dining habits.
Company: Fulum Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2021
Type: SR
Pages: 24
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Fulum Group Holdings Ltd
ESG Report
The report highlights Fulum Group's sustainability efforts during the fiscal year ending March 31, 2021, amidst the COVID-19 pandemic. Key achievements include the establishment of an Environmental, Social and Governance Committee to enhance board oversight and the implementation of a 5S approach for food safety and quality management. The Group reported a 43% reduction in total greenhouse gas emissions compared to the previous year, largely due to pandemic-related operational changes. Social initiatives focused on employee safety, training, and community support through sponsorships and volunteer activities. The Group also expanded its Fulum Concept line and introduced plant-based meat dishes to promote green dining habits.
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Document Details
Report Year
2021
Reporting Period
Apr 1, 2020 - Mar 31, 2021
Fiscal Year
2021
Published
Oct 1, 2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees