Fyffes International SA 2024 SR
The report highlights Fyffes' progress during the 2023-2024 period across its four sustainability pillars: Stewardship for the Planet, Healthy Food for Healthy Lives, Enriching People's Lives, and Principles of Responsible Business Conduct. The company achieved a 12.05% reduction in Scope 1 and 2 emissions intensity and a 2.2% reduction in Scope 3 intensity compared to its 2020 baseline. Fyffes surpassed its goal of donating healthy meals, reaching over 27 million to date, and successfully repurposed 80% of its food loss. In social efforts, the company trained 100% of its employees on human rights and launched the 'Target Zero' health and safety strategy. Looking ahead, Fyffes is preparing for a double materiality assessment and setting new Net Zero targets aligned with SBTi.
Company: Fyffes International SA
Sector: Wholesale & retail
Country: Ireland
Year: 2024
Type: SR
Pages: 66
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Fyffes International SA
Sustainability Report
The report highlights Fyffes' progress during the 2023-2024 period across its four sustainability pillars: Stewardship for the Planet, Healthy Food for Healthy Lives, Enriching People's Lives, and Principles of Responsible Business Conduct. The company achieved a 12.05% reduction in Scope 1 and 2 emissions intensity and a 2.2% reduction in Scope 3 intensity compared to its 2020 baseline. Fyffes surpassed its goal of donating healthy meals, reaching over 27 million to date, and successfully repurposed 80% of its food loss. In social efforts, the company trained 100% of its employees on human rights and launched the 'Target Zero' health and safety strategy. Looking ahead, Fyffes is preparing for a double materiality assessment and setting new Net Zero targets aligned with SBTi.
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Document Details
Report Year
2024
Reporting Period
Jan 1, 2023 - Dec 31, 2024
Fiscal Year
2024
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Women on Board
Workplace Fatalities
Employees