Annual Report

Overview

The report presents the Group's second ESG report for the fiscal year ended 30 June 2021, covering its bakery, restaurant and cafe operations in Singapore. It describes a materiality assessment that prioritised 12 ESG areas and reports quantified electricity, water and packaging data. The Group reports zero work-related fatalities and zero injuries during the reporting period, alongside COVID-19 safety controls for employees and customers. It also discloses one SFA hygiene offence relating to central-kitchen cleanliness, for which the Group was liable to a $1,000 fine.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2021
Period: Ends 30 June 2021
Language: English
Pages
File size

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Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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