Grieg Seafood ASA 2019 AR2
The report highlights Grieg Seafood's progress in 2019, achieving its highest-ever harvest volume of 82,973 tonnes and receiving an A rating from the Carbon Disclosure Project. The company launched its GSF 2025 strategy, aiming for global growth, cost leadership, and value chain repositioning. Key operational achievements included improving salmon survival rates to 93% in Rogaland and 96% in Finnmark, alongside expanding post-smolt and digitalization efforts. However, biological challenges in British Columbia and Shetland impacted production costs.
Company: Grieg Seafood ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2019
Type: AR2
Pages: 175
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Grieg Seafood ASA
Annual Report
The report highlights Grieg Seafood's progress in 2019, achieving its highest-ever harvest volume of 82,973 tonnes and receiving an A rating from the Carbon Disclosure Project. The company launched its GSF 2025 strategy, aiming for global growth, cost leadership, and value chain repositioning. Key operational achievements included improving salmon survival rates to 93% in Rogaland and 96% in Finnmark, alongside expanding post-smolt and digitalization efforts. However, biological challenges in British Columbia and Shetland impacted production costs.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Workplace Fatalities
Employees