Cooperatie Harvest House U.A. 2024 SR
The report highlights Harvest House's progress toward its sustainability goals in 2024, including a 21% reduction in CO2eq emissions per kilo of product compared to 2020. The cooperative aims to achieve climate-neutral cultivation by 2040 and is actively working on reducing synthetic crop protection, with a target of 100% green cultivation by 2030. Additionally, Harvest House utilizes the FreshProducePEFCR methodology to measure and monitor its environmental footprint across 16 categories. The report also details efforts in water conservation, packaging recyclability, food waste reduction, and ensuring fair working conditions throughout its supply chain.
Company: Cooperatie Harvest House U.A.
Sector: Personal & other services
Country: Netherlands
Year: 2024
Type: SR
Pages: 31
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Cooperatie Harvest House U.A.
Sustainability Report
The report highlights Harvest House's progress toward its sustainability goals in 2024, including a 21% reduction in CO2eq emissions per kilo of product compared to 2020. The cooperative aims to achieve climate-neutral cultivation by 2040 and is actively working on reducing synthetic crop protection, with a target of 100% green cultivation by 2030. Additionally, Harvest House utilizes the FreshProducePEFCR methodology to measure and monitor its environmental footprint across 16 categories. The report also details efforts in water conservation, packaging recyclability, food waste reduction, and ensuring fair working conditions throughout its supply chain.
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Document Details
Report Year
2024
Reporting Period
2024
Fiscal Year
2024
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Net Zero Target
Employees