Sustainability Report

Overview

The report presents Harvest House's 2024 sustainability approach across healthy planet, people, and business, highlighting FreshProducePEFCR data to measure environmental impacts across 16 categories. It reports a 21% reduction in CO2eq emissions per kilo of product versus 2020 and a 36% reduction in total environmental impact per m2. The company also reports saving 1.5 million kilos of tomatoes and 341,600 kilos of peppers through food-waste initiatives, while targeting climate-neutral cultivation by 2040.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Language: English
Pages
File size

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Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

SBTi status

Materiality

Assessment
Basis

Assurance

Statement included

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