Heineken Malaysia Bhd 2020 AR2
The report details Heineken Malaysia Berhad's performance and sustainability initiatives for the fiscal year 2020, a year heavily impacted by the COVID-19 pandemic and a 46-day brewery suspension. Despite these challenges, the company achieved its water stewardship goal by balancing more than 100% of the water used in its products through the SPARK Foundation's W.A.T.E.R Project. Additionally, the company reduced its carbon emissions by 15.2% and water consumption by 15.5% since 2014, while maintaining its zero waste to landfill practice. To support its stakeholders during the pandemic, the company invested over RM3.5 million in community and business partner relief initiatives, including the "Save Our Street Food" and "Raise Our Bars" campaigns.
Company: Heineken Malaysia Bhd
Sector: Manufacturing
Country: Malaysia
Year: 2020
Type: AR2
Pages: 154
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Heineken Malaysia Bhd
Annual Report
The report details Heineken Malaysia Berhad's performance and sustainability initiatives for the fiscal year 2020, a year heavily impacted by the COVID-19 pandemic and a 46-day brewery suspension. Despite these challenges, the company achieved its water stewardship goal by balancing more than 100% of the water used in its products through the SPARK Foundation's W.A.T.E.R Project. Additionally, the company reduced its carbon emissions by 15.2% and water consumption by 15.5% since 2014, while maintaining its zero waste to landfill practice. To support its stakeholders during the pandemic, the company invested over RM3.5 million in community and business partner relief initiatives, including the "Save Our Street Food" and "Raise Our Bars" campaigns.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Published
May 21, 2021
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees