Sustainability Report

Overview

The report highlights the company's delivery of 280.1 million meals in 2019 and its low-waste operating model, generating 0.6 g of waste per euro revenue and 66% less waste than traditional food retailers. It reports 90.1% of fresh produce purchased with Global GAP or equivalent or GFSI-certified sourcing, and 97.5% of fish products by weight with ASC, MSC, BAP or equivalent certification. The company reports more than 5,300 employees worldwide, including 48% female employees and 39% female management positions. It also describes climate, packaging, supplier, community and employee initiatives across 13 countries.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
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