Sustainability Report

Overview

The report describes High Liner Foods' 2019 sustainability approach and SASB-aligned reporting. It highlights that 96% of seafood was responsibly sourced and that the Russian Pacific cod longline fishery achieved MSC certification. The report also discloses 1,167 active regular employees at year-end and provides energy and water usage metrics in its performance data.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: Ends 28 December 2019
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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