Due Diligence Report

Overview

The report presents Hilton Foods Holland's first due diligence report and applies a six-step OESO-guidelines process covering governance, supply-chain impacts, action, monitoring, communication and remediation. It describes group-level sustainability oversight through the Board and Sustainability Committee, and reports a 45% GHG reduction goal by 2030 from a 2018 base year alongside a net-zero ambition for 2048. Operational priorities include deforestation-free sourcing, animal welfare, circular packaging, food waste reduction and human rights/social well-being.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Language: English
Pages
File size
Restatement: Disclosed

Reporting standards, commitments and assurance details are available with a free account.

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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