Environmental, Social And Governance Report

Overview

The report covers the Group's production facilities and offices for 2018, highlighting food-safety controls and responses to African Swine Fever. It reports 209 employees, zero work-related fatalities, 1,934.17 t CO2e of combined Scope 1 and Scope 2 emissions, and 3,861.99 kWh in '000 of total energy consumption. Water consumption was 102,348.00 m3, while waste data covers paper, hog's blood and loose hair, and dead hogs.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: 1 January 2018 – 31 December 2018
Language: English
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