Hung Fook Tong Group Holdings Ltd 2018 SR
The report highlights Hung Fook Tong's sustainability performance for 2018, focusing on its transition from a traditional herbal tea shop to a modern wellness enterprise. Key achievements include recycling 107 tonnes of food waste, reducing 22.7 tonnes of CO2-e emissions, and supporting over 260 community projects. The company emphasized food safety and quality management, maintaining ISO22000 and HACCP certifications. It also introduced 'HUNG+' smart vendors and expanded its low-sugar product line. Employee well-being was prioritized through family-friendly policies and extensive training programs, while environmental efforts were recognized with several awards, including the CarbonCare ESG Label.
Company: Hung Fook Tong Group Holdings Ltd
Sector: Manufacturing
Country: Hong Kong
Year: 2018
Type: SR
Pages: 38
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Hung Fook Tong Group Holdings Ltd
ESG Report
The report highlights Hung Fook Tong's sustainability performance for 2018, focusing on its transition from a traditional herbal tea shop to a modern wellness enterprise. Key achievements include recycling 107 tonnes of food waste, reducing 22.7 tonnes of CO2-e emissions, and supporting over 260 community projects. The company emphasized food safety and quality management, maintaining ISO22000 and HACCP certifications. It also introduced 'HUNG+' smart vendors and expanded its low-sugar product line. Employee well-being was prioritized through family-friendly policies and extensive training programs, while environmental efforts were recognized with several awards, including the CarbonCare ESG Label.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Published
Jul 19, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees