Annual Sustainability Report

Overview

The report describes Iceland Foods' FY2025/26 sustainability progress, including a 44.9% reduction in emissions from its own operations and a 47% reduction in food and drink waste to date. It reports that 90% of own-label food is classified as healthy, while 1,564 tonnes of food surplus were redistributed. The company maintains targets to reduce emissions across Scopes 1, 2, and 3 and reach net zero by 2040, with the Board holding ultimate accountability for climate-related oversight.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2026
Period: Ends 31 March 2026
Language: English
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GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
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