Iceland Seafood International hf 2020 Annual Report with Sustainability Disclosures
The report details Iceland Seafood International's financial and sustainability performance for the fiscal year 2020. Despite the significant impact of the COVID-19 pandemic on the food service sector, the company expanded its retail presence through key acquisitions, including Carr & Sons and Elba, and consolidated its UK operations in Grimsby. In its third year of ESG reporting, the company expanded its disclosure to include Scope 3 emissions for the first time. Iceland Seafood remains committed to environmental responsibility, with 42.5% of its products certified as sustainable seafood, and continues to progress toward aligning its operations with the UN Sustainable Development Goals.
Company: Iceland Seafood International hf
Sector: Manufacturing
Country: Iceland
Year: 2020
Type: Annual Report with Sustainability Disclosures
Pages: 40
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Iceland Seafood International hf
Annual Report
The report details Iceland Seafood International's financial and sustainability performance for the fiscal year 2020. Despite the significant impact of the COVID-19 pandemic on the food service sector, the company expanded its retail presence through key acquisitions, including Carr & Sons and Elba, and consolidated its UK operations in Grimsby. In its third year of ESG reporting, the company expanded its disclosure to include Scope 3 emissions for the first time. Iceland Seafood remains committed to environmental responsibility, with 42.5% of its products certified as sustainable seafood, and continues to progress toward aligning its operations with the UN Sustainable Development Goals.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees