Sustainability Report

Overview

The report highlights the Imperial Hotel Group's practical sustainability initiatives during the year, including an order-style buffet designed to reduce excessive food production and disposal. It describes a closed-loop system in which food scraps are processed into fertilizer for vegetables later used in hotel dishes. Environmental actions include LED lighting, green roofs, solar power generation, water recycling, and detailed waste sorting. The company also reports SDG e-learning completed by approximately 2,800 group employees.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Language: English
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