Sustainability Report

Overview

The report presents Impossible Foods' mission to make the global food system sustainable by replacing animal-based foods with plant-based meat and dairy. It highlights an LCA finding that one Impossible Burger uses about one quarter of the water, 5% of the land and 13% of the emissions of a cow-based burger. The 2017 report also describes the Oakland facility launch, planned capacity of at least 1 million pounds per month, and hiring and training 80 additional employees. It notes an internal Sustainability Task Force working across divisions to implement improvements.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2017
Language: English
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