Impact Report

Overview

The report presents Impossible Foods' 2020 strategy of replacing animal-based food production with plant-based alternatives to address climate change and biodiversity loss. It describes rapid grocery-store expansion and the launch of Impossible Sausage. It reports COVID-19 safety measures, employee resource-group initiatives, and donations on track to exceed 1 million meals. It also highlights an 85% GHG-free energy supply for its Oakland plant and Redwood City headquarters and product-level life-cycle assessment findings.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Language: English
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