Environmental Sustainability Report

Overview

The report highlights a 15% reduction in total GHG emissions in 2019 compared with 2018 and describes carbon neutrality for the Fund's local operations. It also reports a 54% reduction in food waste, 43,988 meals saved, and 22 tons of food waste avoided. Water usage decreased by 5% between 2018 and 2019, while HQ2 received Energy Star certification and the IMF maintained LEED Gold and Platinum statuses.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: 1 January 2019 – 31 December 2019
Language: English
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