Social Impact Report

Overview

The report presents the Jamie Oliver Group's first baseline Social Impact Report for 2018, covering nutrition and health, employee care, food standards, environmental impact and community support. It centers on the 2030 Project goal to halve the rate of childhood obesity in the UK and describes campaigns and partnerships intended to improve food choices. Community programmes reached 46,000 people in the UK and more than 97,000 globally, while the report also describes a 119-person HQ workforce and a Diversity and Inclusion Working Group. Environmental highlights include BREEAM Excellence at the Benwell head office and the rescue of food that would otherwise have become waste.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Language: English
Pages
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