Annual Report

Overview

The report covers the Group's 1 January-31 December 2019 reporting period and is prepared under the GEM Listing Rules' ESG Guide. It describes measures to control kitchen emissions, improve energy and water efficiency, and reduce food and paper waste, while noting that no hazardous waste was generated. Social and governance disclosures address equal opportunity, health and safety, anti-child and forced labour, procurement controls, food hygiene and anti-corruption. It also reports a community donation and anti-bribery talks delivered by Hong Kong's ICAC.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019
Period: 1 January 2019 – 31 December 2019
Publication date: 26 March 2020
Language: English, Chinese
Pages
File size
Restatement: Disclosed

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