Annual Report

Overview

The report covers 2020 ESG performance for the Group's F&B operations and Hong Kong headquarters, reports 2,524 tonnes of GHG emissions, and discloses 337 employees. It also describes energy, water, waste-management, employee health and safety, procurement, food hygiene, privacy, anti-corruption, and community activities. The report highlights 4,756.50 MWh of total energy consumption and 65,727 m3 of water consumed, alongside Scope 1, 2 and 3 emissions. It notes that waste generation was not fully recorded, while 8,584 litres of waste cooking oil were collected and recycled into biodiesel.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Publication date: 23 March 2021
Language: English, Chinese
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