Annual Report

Overview

The report describes the Group's transition from Hong Kong restaurant operations toward food and wine sales and distribution in Mainland China, following the closure of its restaurants by October 2024. It reports estimated total greenhouse gas emissions of approximately 201 tCO2e for the period. The Group had 12 employees at 31 March 2025, reflecting the reduced operating footprint.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2025
Period: 1 April 2024 – 31 March 2025
Publication date: 30 June 2025
Language: English
Pages
File size
Restatement: Disclosed

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