Environmental, Social And Governance Report

Overview

The report covers the Group's Singapore restaurant and Malaysia bakery operations for 1 January to 31 December 2022. It reports total water consumption of 32,559 m3 and total electrical consumption of 2,180,715 kWh. Workforce disclosure shows 124 male and 122 female employees, while serious work-related injuries were nil.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2022
Period: 1 January 2022 – 31 December 2022
Language: English
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