Annual Results Announcement

Overview

The report is the Group's second ESG Report and covers its principal restaurant operations in Singapore. It reports total GHG emissions of 862 tonnes of CO2e, total energy consumption of 1,606,734 Kwh, water consumption of 12,559 m3, and non-hazardous waste generated of 373 tonnes. The workforce comprised 213 employees, and the report recorded Nil work-related fatalities during the reporting period.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019
Period: 1 October 2018 – 31 August 2019
Publication date: 27 November 2019
Language: English
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