Kao Corp 2012 SR
The report outlines Kao's sustainability activities for fiscal 2011, focusing on its 'Yoki-Monozukuri' philosophy. Key highlights include the establishment of the Eco-Technology Research Center and the Kao Eco-Lab Museum to promote ecological management. The company reported a 21% reduction in CO2 emissions for consumer products relative to 2005 and achieved a 20% reduction in water consumption during product use. Significant efforts were directed toward disaster relief following the Great East Japan Earthquake, including the delivery of daily necessity sets to 50,500 households. The report also details the global rollout of the 'Creativity Camp of Kao' training system and the company's sixth consecutive inclusion in the 'World's Most Ethical Companies' list.
Company: Kao Corp
Sector: Manufacturing
Country: Japan
Year: 2012
Type: SR
Pages: 131
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Kao Corp
Sustainability Report
The report outlines Kao's sustainability activities for fiscal 2011, focusing on its 'Yoki-Monozukuri' philosophy. Key highlights include the establishment of the Eco-Technology Research Center and the Kao Eco-Lab Museum to promote ecological management. The company reported a 21% reduction in CO2 emissions for consumer products relative to 2005 and achieved a 20% reduction in water consumption during product use. Significant efforts were directed toward disaster relief following the Great East Japan Earthquake, including the delivery of daily necessity sets to 50,500 households. The report also details the global rollout of the 'Creativity Camp of Kao' training system and the company's sixth consecutive inclusion in the 'World's Most Ethical Companies' list.
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Document Details
Report Year
2012
Reporting Period
Apr 1, 2011 - Mar 31, 2012
Fiscal Year
2011
Published
Jun 29, 2012
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees