CSR Report First Stage

Overview

The report profiles Kobe Shu-Shin-Kan Breweries' sustainability journey across sake production, environmental stewardship, and regional culture. It describes employee-led brewing systems that reduced FY2017 CO2 emissions and energy use by 12% from FY2010, alongside water-resource management and water-saving technology. The company also reports making 450,000 bottles per year recyclable and supporting biodiversity through donations linked to sake sales. Community initiatives include cultural events, local health checkups, multilingual outreach, and collaboration with local organizations.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Language: English
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