Sustainability Report

Overview

The report highlights Kotipizza's 2024 progress on climate, food, packaging, employee, and community priorities. It sets a goal of carbon-neutral food products by 2030 and reports that 4.6% of restaurant food products contained only climate-friendly ingredients. It also describes the NoChicken plant-protein launch, 33,610 pizzas rescued from waste, accessibility improvements, human-rights training, and community support.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Language: English
Pages
File size

Reporting standards, commitments and assurance details are available with a free account.

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Materiality

Assessment
Basis

Assurance

Statement included

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