Kraft Heinz Co 2021 SR
The report highlights Kraft Heinz's 2020 progress across its three ESG pillars: Healthy Living & Community Support, Environmental Stewardship, and Responsible Sourcing. Key achievements include providing over $40 million in COVID-19 relief, delivering 206 million meals to combat global hunger, and reaching 100% free-range eggs in Europe. The company reported that 83% of its global packaging is now recyclable, reusable, or compostable and achieved a 2.2% reduction in energy use intensity. Furthermore, Kraft Heinz established a Global Inclusion Council and set ambitious 2025 diversity aspirations, including 50% women in global management positions. The report also details the company's commitment to setting Science Based Targets by 2023.
Company: Kraft Heinz Co
Sector: Consumer Staples
Country: United States
Year: 2021
Type: SR
Pages: 77
Kraft Heinz Co
ESG Report
The report highlights Kraft Heinz's 2020 progress across its three ESG pillars: Healthy Living & Community Support, Environmental Stewardship, and Responsible Sourcing. Key achievements include providing over $40 million in COVID-19 relief, delivering 206 million meals to combat global hunger, and reaching 100% free-range eggs in Europe. The company reported that 83% of its global packaging is now recyclable, reusable, or compostable and achieved a 2.2% reduction in energy use intensity. Furthermore, Kraft Heinz established a Global Inclusion Council and set ambitious 2025 diversity aspirations, including 50% women in global management positions. The report also details the company's commitment to setting Science Based Targets by 2023.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Women in Management
Employees