Kraft Heinz Co 2022 SR

The report outlines Kraft Heinz's progress toward its 2025 sustainability goals across three pillars: Healthy Living and Community Support, Environmental Stewardship, and Responsible Sourcing. Key achievements in 2021 include providing approximately 440 million meals to combat food insecurity and reaching 67.7% compliance with Global Nutrition Targets. The company committed to achieving net-zero greenhouse gas emissions by 2050 and successfully transitioned 16 facilities to zero waste-to-landfill status. Additionally, Kraft Heinz improved its workplace safety, achieving a Total Recordable Incident Rate of 0.62, and increased its global management positions filled by women to 39%.

Company: Kraft Heinz Co

Sector: Consumer Staples

Country: United States

Year: 2022

Type: SR

Pages: 82

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Kraft Heinz Co

Kraft Heinz Co 2022 ESG Report

ESG Report

The report outlines Kraft Heinz's progress toward its 2025 sustainability goals across three pillars: Healthy Living and Community Support, Environmental Stewardship, and Responsible Sourcing. Key achievements in 2021 include providing approximately 440 million meals to combat food insecurity and reaching 67.7% compliance with Global Nutrition Targets. The company committed to achieving net-zero greenhouse gas emissions by 2050 and successfully transitioned 16 facilities to zero waste-to-landfill status. Additionally, Kraft Heinz improved its workplace safety, achieving a Total Recordable Incident Rate of 0.62, and increased its global management positions filled by women to 39%.

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Document Details

Report Year

2022

Reporting Period

Jan 1, 2021 - Dec 31, 2021

Fiscal Year

2021

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Reporting Standards

Materiality Assessment

Assurance

Assurance Provider

Sustainable Development Goals

Other Standards

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Emissions

Scope 1:

Scope 2:

Scope 3:

Energy Consumption

Renewable Energy

Water Consumption

Total Waste

Women in Management

Net Zero Target

Employees