Kubota Corp 2019 IR
The report highlights the Kubota Group's business and CSR activities for the fiscal year 2018, focusing on its contributions to the UN Sustainable Development Goals (SDGs) in the areas of food, water, and the environment. Key achievements include the expansion of smart agriculture through GPS-mounted machinery and the Kubota Smart Agri System (KSAS), as well as the launch of the Kubota Smart Infrastructure System (KSIS) for water infrastructure monitoring. The company also made significant progress in its environmental targets, reducing CO2 emissions per unit of production by 14.3% and waste discharge by 13.4% compared to the 2014 base year. Additionally, Kubota expanded its lineup of certified Eco-Products, achieving a sales ratio of 58.6% for these environmentally friendly products.
Company: Kubota Corp
Sector: Manufacturing
Country: Japan
Year: 2019
Type: IR
Pages: 189
Kubota Corp
The report highlights the Kubota Group's business and CSR activities for the fiscal year 2018, focusing on its contributions to the UN Sustainable Development Goals (SDGs) in the areas of food, water, and the environment. Key achievements include the expansion of smart agriculture through GPS-mounted machinery and the Kubota Smart Agri System (KSAS), as well as the launch of the Kubota Smart Infrastructure System (KSIS) for water infrastructure monitoring. The company also made significant progress in its environmental targets, reducing CO2 emissions per unit of production by 14.3% and waste discharge by 13.4% compared to the 2014 base year. Additionally, Kubota expanded its lineup of certified Eco-Products, achieving a sales ratio of 58.6% for these environmentally friendly products.
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Document Details
Report Year
2019
Reporting Period
Jan 2018 - Dec 2018
Fiscal Year
2018
Type
Integrated Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Employees