Annual Report

Overview

The report covers 2019 operations across 77 restaurants and an office, and reports total greenhouse gas emissions of 7,885.9 tonnes of carbon dioxide equivalent, down 43.3% from 2018. It records 1,784 employees and average training of 29 hours per employee. The company also describes food-waste controls, supplier certification, and no job-related injury or casualty cases during the year.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019
Period: 1 January 2019 – 31 December 2019
Publication date: 14 May 2020
Language: English, Chinese
Pages
File size
Restatement: Disclosed

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