Annual Report

Overview

The report describes a difficult 2021 in which the company reduced its restaurant network to 24 outlets while retaining its hotpot ranking. It reports total greenhouse gas emissions of 1,628.72 tonnes of carbon dioxide equivalent and describes the use of low-carbon induction stoves. Employee health and safety remained a priority, with no work-related injury or casualty cases reported during the past three years.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2021
Period: 1 January 2021 – 31 December 2021
Publication date: 30 March 2022
Language: English, Chinese
Pages
File size
Restatement: Disclosed

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