Magnificent Hotel Investments Ltd 2020 SR
The report highlights Magnificent Hotel Investments Limited's ESG performance for the 2020 fiscal year, focusing on its hotel operations in Hong Kong. Key achievements include a significant reduction in total greenhouse gas emissions to 8,492.12 tonnes CO2e, primarily due to decreased occupancy and energy-saving initiatives during the COVID-19 pandemic. The company maintained its commitment to resource efficiency, reporting decreases in electricity, water, and towngas consumption. Social highlights include maintaining a workforce of 444 employees and continuing community support through food donations and charitable partnerships. The report follows the HKEX ESG Reporting Guide and includes detailed carbon footprint analysis across Scopes 1, 2, and 3.
Company: Magnificent Hotel Investments Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 27
Magnificent Hotel Investments Ltd
The report highlights Magnificent Hotel Investments Limited's ESG performance for the 2020 fiscal year, focusing on its hotel operations in Hong Kong. Key achievements include a significant reduction in total greenhouse gas emissions to 8,492.12 tonnes CO2e, primarily due to decreased occupancy and energy-saving initiatives during the COVID-19 pandemic. The company maintained its commitment to resource efficiency, reporting decreases in electricity, water, and towngas consumption. Social highlights include maintaining a workforce of 444 employees and continuing community support through food donations and charitable partnerships. The report follows the HKEX ESG Reporting Guide and includes detailed carbon footprint analysis across Scopes 1, 2, and 3.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Total Waste
Employees