Sustainability Report

Overview

The report describes Maple Leaf Foods' 2014 sustainability priorities across nutrition and health, people and communities, animal care, and waste elimination. The company reports 19 facilities certified to Global Food Safety Initiative standards and almost 100% of fresh poultry and pork products meeting Health Canada's voluntary sodium guidelines. It also reports 116,000 metric tonnes of direct GHG emissions, 50,500 metric tonnes of indirect GHG emissions, and 7.2 million cubic metres of water consumption. The company highlights a 50% improvement in total recordable injury rate since its 2012 baseline and almost $3 million in monetary and gift-in-kind donations.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2014
Period: 1 January 2014 – 31 December 2014
Language: English
Pages
File size
Restatement: Disclosed

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