Custom Sustainability Report

Overview

The report describes Maple Leaf Foods' first full year as a carbon-neutral food company and its continued work to reduce emissions. It reports approved science-based targets to reduce absolute Scope 1 and 2 emissions by 30% by 2030 and Scope 3 emissions intensity by 30%. The 2020 environmental tables report 1,062,219 MWh of total energy, 8,874,482 m3 of water, and 250,208 MT of solid waste. Workplace safety remained a major focus, with zero fatalities reported in 2020.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Level
Scope
Statement included
Metrics assured

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