Marfrig Global Foods SA 2019 SR
The report highlights Marfrig Global Foods' 2019 performance as a global leader in beef protein and hamburger production. Key strategic moves included increasing its stake in National Beef to 81.73% and acquiring Iowa Premium, strengthening its North American presence. The company pioneered plant-based protein in Brazil through a partnership with ADM, launching the Revolution Burguer brand. Notably, Marfrig became the first Brazilian company to issue a US$ 500 million Sustainable Transition Bond to ensure deforestation-free cattle sourcing in the Amazon. The company maintained 100% compliance with the Public Commitment of the Amazon for the seventh consecutive year and was recognized as the top-ranked beef company in the Coller FAIRR Protein Producer Index.
Company: Marfrig Global Foods SA
Sector: Manufacturing
Country: Brazil
Year: 2019
Type: SR
Pages: 73
Marfrig Global Foods SA
The report highlights Marfrig Global Foods' 2019 performance as a global leader in beef protein and hamburger production. Key strategic moves included increasing its stake in National Beef to 81.73% and acquiring Iowa Premium, strengthening its North American presence. The company pioneered plant-based protein in Brazil through a partnership with ADM, launching the Revolution Burguer brand. Notably, Marfrig became the first Brazilian company to issue a US$ 500 million Sustainable Transition Bond to ensure deforestation-free cattle sourcing in the Amazon. The company maintained 100% compliance with the Public Commitment of the Amazon for the seventh consecutive year and was recognized as the top-ranked beef company in the Coller FAIRR Protein Producer Index.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Employees