CSR Report

Overview

The report describes McDonald's Japan's 2019 CSR actions across food safety, people, communities and the environment. It reports approximately 150,000 crew members, 139,226 tons of company-wide food and packages waste, a 56.2% food recycle rate and 205,907 kl of crude oil equivalent energy use. The report also highlights recycling initiatives, sustainable sourcing, employee development and community programs. Its SDG perspective identifies six priority goals, including Zero Hunger, Decent Work, Responsible Consumption, Climate Action, Life on Land and Partnerships.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: 1 January 2019 – 31 December 2019
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
Basis

Assurance

Statement included

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