Worldwide Corporate Responsibility Report

Overview

The report describes McDonald's six corporate responsibility priorities: sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community, and governance and ethics. It highlights 2007 achievements including 99% of approved abattoirs audited for animal welfare, 1.15 kWh/TC restaurant electrical energy use, and 82% renewable-material consumer packaging. It also records the rollout of nutrition information to 20,000 restaurants worldwide and sets 2008-10 goals for continued supply-chain, environmental, people, and community progress.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2007
Publication date: 1 January 2008
Language: English
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