McDonalds Corp 2011 SR
The report highlights McDonald's progress in five key areas: nutrition and well-being, sustainable supply chain, environmental responsibility, employee experience, and community. Key achievements include sourcing 99% of fish from MSC-certified fisheries and increasing the percentage of consumer packaging from certified fiber sources to 36.9%. The company also focused on menu evolution, such as adding fruit to all Happy Meals in the U.S. and Latin America. In the environmental sector, the Programa de Energia ABC+ in Brazil successfully reduced energy costs to pre-2007 levels. Additionally, McDonald's was recognized for women's career advancement with the Catalyst Award and reported that 28.1% of its top management team are women.
Company: McDonalds Corp
Sector: Consumer Discretionary
Country: United States
Year: 2011
Type: SR
Pages: 8
McDonalds Corp
Global Sustainability Scorecard
The report highlights McDonald's progress in five key areas: nutrition and well-being, sustainable supply chain, environmental responsibility, employee experience, and community. Key achievements include sourcing 99% of fish from MSC-certified fisheries and increasing the percentage of consumer packaging from certified fiber sources to 36.9%. The company also focused on menu evolution, such as adding fruit to all Happy Meals in the U.S. and Latin America. In the environmental sector, the Programa de Energia ABC+ in Brazil successfully reduced energy costs to pre-2007 levels. Additionally, McDonald's was recognized for women's career advancement with the Catalyst Award and reported that 28.1% of its top management team are women.
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Document Details
Report Year
2011
Reporting Period
2010 - 2011
Fiscal Year
2010
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Women in Management