Environmental, Social, & Governance Report

Overview

The report presents Mission Produce's FY 2021 ESG activities across its global operations, including enhanced emissions and resource tracking. It highlights a 19% decrease in trash sent to landfills and a 33% increase in recycling, alongside shelf-life extension technology applied to millions of pounds of avocados. It also describes DE&I training, COVID-19 vaccination clinics, and a nine-member board with three female directors.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: 1 November 2020 – 31 October 2021
Language: English
Pages
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GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
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