Sustainability Report

Overview

The report presents Mission Produce's FY 2022 sustainability performance for November 1, 2021-October 31, 2022, organized around People, Product and Planet. It reports company-wide Scope 1 emissions of 43,993.66 t and operational energy consumption of 215,071.92 GJ, with renewable energy at 2.8%. The report highlights 40.5% less water use per avocado in Peru, 46% reduced-plastic bags, and extensive food, water, and environmental initiatives. It also describes Board and committee sustainability oversight, a materiality assessment, and reporting against SASB and the GHG Protocol.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2022
Period: 1 November 2021 – 31 October 2022
Language: English
Pages
File size

Reporting standards, commitments and assurance details are available with a free account.

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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