Food Co-Op Impact Report

Overview

The report highlights NCG's network of 147 local food co-ops and 1.3 million members, alongside efforts to strengthen local food systems. In 2020, co-ops donated more than 1 million pounds of food and over $7.3 million to community organizations. It also describes racial justice investments and advocacy, including supplier diversity work and support for BIPOC-led initiatives. Climate actions included emissions measurement, energy-efficiency projects, and the Co+op Forest program, with 1.8 million trees planted or protected since 2012.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Language: English
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