Sustainable Business Annual Report

Overview

The report summarizes the company's 2019 sustainability activities across social compliance, food loss, packaging, emissions and water stewardship. It reports 89% socially verified or low-risk produce and highlights retaining over 70% of unsold avocados for human consumption. It also reports a 6,4% increase in total CO2 emissions to 239.492 ton CO2, while average emissions per product decreased 4,7% versus the 2017 baseline. The report closes with 2020 objectives including a 5% reduction in CO2 emissions.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Condensed report
Fiscal year: 2019
Language: English
Pages
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